| 序号 | 学生姓名 | 论文题目 | 期刊名称 | 发表时间及卷（期）数 |
| 1 | 杨睿智 | Space food 4D additive manufacturing (4D-AM): Insight into food perception science and nutritional supplementation on physical and mental health of astronauts | Trends in Food Science & Technology | 2025,165:105342 |
| 2 | 杨睿智 | Interface engineering of plant oil body for an innovative food ingredient: A review | Trends in Food Science & Technology | 2025,159:104954 |
| 3 | 程奕依 | Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films | Trends in Food Science & Technology | 2024,151:104643 |
| 4 | 杨睿智 | Factors influencing surimi gelling properties and natural additive-based gel fortification strategies: A review | Comprehensive Reviews in Food Science and Food Safety | 2025,24(1):e70067 |
| 5 | 郑钰燕 | Functionalization of cellulose by facile Dissolution-Regeneration in A novel CS2/DBU/DMSO solvent system for detection of metal ions and antibacterial | Chemical Engineering Journal | 2024,501:157304 |
| 6 | 朴新月 | Oxidized cellulose nanofibrils-based surimi gel enhancing additives: Interactions, performance and mechanisms | Food Hydrocolloids | 2022,133:107893 |
| 7 | 杨睿智 | Plant oil body as an effective improver for surimi-based 3D printing | Additive Manufacturing | 2024,93:104422 |
| 8 | 胡家杰 | Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism | Food Chemistry | 2023,421:136201 |
| 9 | 朱一帆 | Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenol oxidase subjected to atmospheric cold plasma treatment | Food Chemistry | 2022,386:132707 |
| 10 | 朴新月 | Inulin for surimi gel fortification: Performance and molecular weight-dependent effects | Carbohydrate Polymers | 2023,305:120550 |
| 11 | 孙艺 | Cellulose-based fluorescent materials fabricated in CO2 switchable solvent for freshness monitoring | Carbohydrate Polymers | 2023,301:120346 |
| 12 | 瞿语桐 | In-situ formation mechanism of endogenous fluorescent carbon dots during the roasting process of small yellow croaker (Larimichthys polyactis) | Food Chemistry-X | 2025,25:102187 |
| 13 | 赵淑怡 | Novel chitooligosaccharide derivatives modified with halogenated curcumin: Synthesis, characterization, and application for photodynamic inactivation preservation | Food Research International | 2025,220:117182 |
| 14 | 杨睿智 | Peanut oil body as a food-grade ink for 3D printing: Preparation, characterization and performance | Food Research International | 2025,212:116486 |
| 15 | 邓皓允 | Effects of cinnamon essential oil Pickering emulsion on the quality of refrigerated Hairtail (Trichiurus haumela) | Food Research International | 2025,209:116311 |
| 16 | 胡家杰 | Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storage | Food Research International | 2025,207:116051 |
| 17 | 严红波 | Chemical and LC-MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage | Food Research International | 2022,159:111600 |
| 18 | 谢凯 | Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation | Food Packaging and Shelf Life | 2025,47:101437 |
| 19 | 赵腾飞 | Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods | Current Research in Food Science | 2022,5:813-822 |
| 20 | 孙梦雯 | Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor | Food Science and Human Wellness | 2023,12(2):546-554 |
| 21 | 姜珊珊 | Study on the changes of muscle quality and flavor during cold storage of two Sepiidae species (Sepiella maindroni and Sepia esculenta) | LWT-Food Science and Technology | 2025,215:117179 |
| 22 | 杨政 | Effects of different heat-induced setting methods on the structural stability and properties of 3D-printed surimi gels | LWT-Food Science and Technology | 2024,198:115957 |
| 23 | 胡家杰 | Effect of atmospheric cold plasma treatment modes on the quality of red shrimp (Solenocera crassicornis) during cold chain storage | LWT-Food Science and Technology | 2023,190:115543 |
| 24 | 许艳 | Effect of Bacillus subtilis (Bacillus subtilis subsp.) inoculation on the fermentation characteristics of Penaeus sinensis by-products: Protease activity and volatile property | LWT-Food Science and Technology | 2023,177:114584 |
| 25 | 包红丽 | Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage | Frontiers in Nutrition | 2023,9:1103838 |
| 26 | 王坤美 | The antibacterial mechanism of compound preservatives combined with low voltage electric fields on the preservation of steamed mussels (Mytilus edulis) stored at ice-temperature | Frontiers in Nutrition | 2023,10:1126456 |
| 27 | 李铭傲 | The effect of heating method on the gel structures and properties of surimi prepared from Bombay duck (Harpadon nehereus) | Frontiers in Nutrition | 2022,9:1060188 |
| 28 | 胡家杰 | Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp | International Journal of Food Microbiology | 2023,390:110127 |
| 29 | 许艳 | Property and Stability of Astaxanthin Emulsion Based on Pickering Emulsion Templating with Zein and Sodium Alginate as Stabilizer | International Journal of Molecular Sciences | 2022,23(16):9386 |
| 30 | 左亚强 | The importance of conditionally rare taxa for the assembly and interaction of fungal communities in mangrove sediments | Applied Microbiology and Biotechnology | 2022,106(9-10):3787-3798 |
| 31 | 肖文慧 | Molecular responses of Mytilus coruscus hemocytes to lipopolysaccharide and peptidoglycan as revealed by 4D-DIA based quantitative proteomics analysis | Fish & Shellfish Immunology | 2025,158:110143 |
| 32 | 尹恒 | Effects of Isaria cicadae on growth, gut microbiota, and metabolome of Larimichthys crocea | Fish & Shellfish Immunology | 2023,136:108719 |
| 33 | 任禹成 | Influence of serotonin (5-HT) on locomotor behavior and digestive physiology in the sea cucumber Apostichopus japonicus | Aquaculture | 2025,603:742432 |
| 34 | 李佳根 | Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus) | Foods | 2024,13(7):1025 |
| 35 | 詹岳祥 | Investigation of the Alternations in Lipid Oxidation and Lipase Activity in Air-Dried Hairtail (Trichiurus lepturus) during Chilled Storage | Foods | 2024,13(2):229 |
| 36 | 仲雅琦 | Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides-Calcium Chelate Derived from Tuna Bones | Foods | 2023,12(18):3403 |
| 37 | 谭南峰 | The Influence of Hypothermia Hibernation Combined with CO2 Anesthesia on Life and Storage Quality of Large Yellow Croaker (Pseudosciaena crocea) | Foods | 2022,11(4):514 |
| 38 | 李佳玮 | Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with Lactobacillus fermuntum | Molecules | 2023,28(9):3761 |
| 39 | 辛振麒 | Gonadal Lipid Storage in Mytilus coruscus A Comprehensive Gene Network and Key Gene Discovery | Marine Biotechnology | 2025,27(4):99 |
| 40 | 刘雪 | Functional characterization of two corticotropin-releasing hormone receptors in Larimichthys crocea | Frontiers in Marine Science | 2023,10:1184792 |
| 41 | 邱佳寅 | Identification, Characterization, and Expression of a PRQFVamide-Related Peptide in Cephalopod Sepiella japonica | Frontiers in marine science | 2022,9:805209 |
| 42 | 唐晓雯 | Physiological and transcriptome analysis of Mytilus coruscus in response to Prorocentrum lima and microplastics | Frontiers in Marine Science | 2022,9:1087667 |
| 43 | 吕浩然 | Isolation and characterization of novel umami peptides from dried-salted large yellow croaker (Larimichthys crocea) and molecular docking to the T1R1/T1R3 taste receptor | Journal of Food Composition and Analysis | 2025,142:107484 |
| 44 | 邱浩宇 | Effects of Lysinibacillus sphaericus HY3 on the gut microbiota, metabolism and resistance to Aeromonas hydrophila infection of adult zebrafish (Danio rerio) | Aquaculture reports | 2025,42:102815 |
| 45 | 袁洁怡 | Bisphenol A (BPA) Directly Activates the G Protein-Coupled Estrogen Receptor 1 and Triggers the Metabolic Disruption in the Gonadal Tissue of Apostichopus japonicus | Biology-Basel | 2023,12(6):798 |
| 46 | 金汪洋 | Metabolite features of serum and intestinal microbiota response of largemouth bass (Micropterus salmoides) after Aeromonas hydrophila challenge | Comparative Biochemistry and Physiology, Part C | 2023,263:109496 |
| 47 | 陆逸然 | The influence of storage conditions on hygiene condition and eicosapentaenoic acid oxidation in Nannochloropsis algae for sustainable food supply | Journal of The Science of Food and Agriculture | 2025,105(9):4706-4714 |
| 48 | 姜珊珊 | Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species (Sepiella maindroni and Sepia esculenta) during storage | Food Bioscience | 2024,62:105440 |
| 49 | 沈则含 | Isolation and characterisation of zinc-chelating peptides from tilapia (Oreochromis niloticus) protein hydrolysate | International Journal of Food Science and Technology | 2024,59(12):9220-9233 |
| 50 | 张淼森 | Isolation, Characterization, and Evaluation of a Lytic Jumbo Phage Z90 Against Aeromonas hydrophila in American Eels (Anguilla rostrata) | Antibiotics-Basel | 2025,15(1):27 |
| 51 | 李家昇 | The complete mitochondrial genome of Parachiloglanis hodgarti and its phylogenetic position within Sisoridae | Journal of Oceanology and Limnology | 2023,41(1):267-279 |
| 52 | 李天尧 | Analysis of the effect of salt processing on microplastic residues in crushed and washed sea salt | Journal of Sea Research | 2023,194:102405 |
| 53 | 韩倩芸 | Effects of Rewilding Aquaculture Time on Nutritional Quality and Flavor Characteristics of Grass Carp (Ctenopharyngodon idellus) | Fishes | 2024,9(7):275 |
| 54 | 张睿涵 | The Use of Zein and Arabic Gum to Produce Cinnamon Bark Oil-Loaded Pickering Emulsion with Improved Stability, Antioxidant, and Antibacterial Properties | Journal of Food Biochemistry | 2024,2024:8603356 |
| 55 | 杨菁 | Quality change in Bombay duck (Harpadon nehereus) surimi during frozen storage using different freezing methods | Journal of Texture Studies | 2024,55(2):e12824 |
| 56 | 张晓芳 | Heat-Killed Lactobacillus rhamnosus ATCC 7469 Improved UVB-Induced Photoaging Via Antiwrinkle and Antimelanogenesis Impacts | Photochemistry and Photobiology | 2023,99(5):1318-1331 |
